I decided to start a blog because it seems like every time I make a recipe from one of my many baking books, I forget what I thought of it or what I wanted to change about it.
So, here is the beginning.
The beginning of a recipe journal that will hopefully aid in developing my own recipes and improving others through first person experience. I will also try to post pictures of the baked goodies. This will also give you, the reader, an opportunity to share your comments and your wisdoms of food science or food speciality.
Feel free to comment. Both good and bad reviews and/or advice welcome, especially if you've recreated my posted recipe - *see note below*
Thank you, and Enjoy!
Some of these recipes may have allergies/allergy ingredients associated with them. Try at your own risk! I am not responsible for anyone getting sick or having an allergic reaction from trying a recipe.